Pass the Butter…..Please

February 23rd, 2010

This is very interesting . .. .

Margarine was originally manufactured to fatten turkeys. When it killed the turkeys, the people who had put all the money into the research wanted a payback so they put their heads together to figure out what to do with this product to get their money back.

It was a white substance with no food appeal so they added the yellow coloring and sold it to people to use in place of butter. How do you like it? They have come out with some clever new flavorings.

DO YOU KNOW.. The difference between margarine and butter?

Read on to the end…gets very interesting!

Both have the same number of calories.

Butter is slightly higher in saturated fats at 8 grams; compared to 5 grams for margarine.

Eating margarine can increase heart disease in women by 53% over eating the same amount of butter, according to a recent Harvard Medical Study.

Eating butter increases the absorption of many other nutrients in other foods.

Butter has many nutritional benefits where margarine has a few and only because they are added!

Butter tastes much better than margarine and it can enhance the flavors of other foods.

Butter has been around for centuries where margarine has been around for less than 100 years .

And now, for Margarine..

Very High in Trans fatty acids.

Triples risk of coronary heart disease.

Increases total cholesterol and LDL (the bad cholesterol) and lowers HDL cholesterol, (the good cholesterol)

Increases the risk of cancers up to five times.

Lowers quality of breast milk.

Decreases immune response.

Decreases insulin response.

And here’s the most disturbing fact…. HERE IS THE PART THAT IS VERY INTERESTING!

Margarine is but ONE MOLECULE away from being PLASTIC….. and shares 27 ingredients with PAINT!

These facts alone were enough to have me avoiding margarine for life and anything else that is hydrogenated (this means hydrogen is added, changing the molecular structure of the substance) .

You can try this yourself:

Purchase a tub of margarine and leave it open in your garage or shaded area. Within a couple of days you will notice a couple of things:

* no flies, not even those pesky fruit flies will go near it (that should tell you something)
* it does not rot or smell differently because it has no nutritional value ; nothing will grow on it. Even those teeny weensy microorganisms will not a find a home to grow. Why? Because it is nearly plastic . Would you melt your Tupperware and spread that on your toast?

Share This With Your Friends…..(If you want to butter them up’)!

Chinese Proverb:

When someone shares something of value with you and you benefit from it, you have a moral obligation to share it with others.

Pass the BUTTER PLEASE


Setting Your Caloric Intake

February 21st, 2010

Okay so this past week many of you know I started my “Summer Shred” in which I plan on taking the next 20 weeks to get myself nice and lean for my wedding.  What I did last week was basically what I call a clean up week in which I cleaned up my foods that I was eating. This wasn’t too different from what I was doing however the main things was to start cooking my own foods and limit what I ate at the deli up front and from other places around the gym.  The deli actually can make us egg whites and I usually get chicken breast on rye bread so it really isn’t bad.  I just know that when I make my own food at home it is real clean and I also save a boatload of money.

So what I get out of the clean up week is a average daily intake of calories that I am eating.  I started using fitday again which I haven’t done in years.  So after logging my food into fitday last week I came up with my daily caloric intake.  My average caloric intake was 2600 calories on average for 5 days of logging. With that number my first step is to maintain that amount of food for 1-2 weeks.  I do not want to drop my calories from the start because I want to give my metabolism a chance to get adjusted to maintaining a set number of calories for a small period of time before I create a deficit.  This caloric average can actually be maintain for 6-10 weeks before creating deficits from it.

At this point my goal for the next 2 weeks is to log 2600 calories EVERYDAY and keep my workouts exactly as is which I will get to later or in another blog.  I will follow this for 2 weeks in which point I will make a small adjustment to either my caloric intake or my exercise volume.  Notice I said I will make a change to one OR the other and not both.  This is key to determining what method actually works best at that time for you.  If I decrease my calories and add more exercise all at the same time I will never truly know what is causing the change in my physique.  So in two weeks I will make an adjustment to my plan.  For now the goal at hand is to get my workouts in 4 times per week with intensity,  and break my daily caloric intake down into how much is needed in each meal in regards to protein, carbs and fats and stay on a steady path for 2 weeks.

Tip of the Day: Remember to make yourself small attainable goals in order to not overwhelm yourself with the bigger picture.  I will prepare each days meals and have my workouts written out for the week in order to stay focused.


Friday Night Lights

February 19th, 2010

So I had a great couple of days of training.  Switch my main lifts back to the 531 Method to bring my raw strength up a bit and I feel really good.   I have also been adding some complexes and light conditioning into the mix.  Training for a powerlifting meet I tend to back off on any intervals or higher volume conditioning training as the meet gets closer.  I like like doing it for my heart.  On thing I have been adding into my conditioning is a timed 1 mile run.  I took this from my boy Joe Defranco’s latest manual “Built Like a Badass”.  My time sucks right now but I like doing it and it gives you something to get better at.

Food Log is tight for the first week.   I am looking forward to the change of pace right now.  Things are going better than expected at the gym and our clients are training hard.

Here is a video of some of my training this week.  Enjoy!

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A Little Something About Bananas

February 18th, 2010

So every now and then my mom forwards me like a billion email forwards from my aunt in Long Island and so I am obligated to read them (well at least some:).  This past few have had some really good health related topics that I thought I would share with you guys.

A professor at CCNY for a physiological psych class told his class about bananas. He said the expression “going bananas” is from the effects of bananas on the brain.. Read on:

Never, put your banana in the refrigerator!!!

This is interesting.

After reading this, you’ll never look at a banana in the same way again.

Bananas contain three natural sugars – sucrose, fructose and glucose combined with fiber. A banana gives an instant, sustained and substantial boost of energy.

Research has proven that just two bananas provide enough energy for a strenuous 90-minute workout. No wonder the banana is the number one fruit with the world’s leading athletes.

But energy isn’t the only way a banana can help us keep fit. It can also help overcome or prevent a substantial number of illnesses and conditions, making it a must to add to our daily diet.

Depression: According to a recent survey undertaken by MIND amongst people suffering from depression, many felt much better after eating a banana. This is because bananas contain tryptophan, a type of protein that the body converts into serotonin, known to make you relax, improve your mood and generally make you feel happier..

PMS: Forget the pills – eat a banana. The vitamin B6 it contains regulates blood glucose levels, which can affect your mood.

Anemia : High in iron, bananas can stimulate the production of hemoglobin in the blood and so helps in cases of anemia.

Blood Pressure: This unique tropical fruit is extremely high in potassium yet low in salt, making it perfect to beat blood pressure. So much so, the US Food and Drug Administration has just allowed the banana industry to make official claims for the fruit’s ability to reduce the risk of blood pressure and stroke.

Brain Power: 200 students at a Twickenham (Middlesex) school ( England ) were helped through their exams this year by eating bananas at breakfast, break, and lunch in a bid to boost their brain power. Research has shown that the potassium-packed fruit can assist learning by making pupils more alert.

Constipation: High in fiber, including bananas in the diet can help restore normal bowel action, helping to overcome the problem without resorting to laxatives.

Hangovers: One of the quickest ways of curing a hangover is to make a banana milkshake, sweetened with honey. The banana calms the stomach and, with the help of the honey, builds up depleted blood sugar levels, while the milk soothes and re-hydrates your system.

Heartburn: Bananas have a natural antacid effect in the body, so if you suffer from heartburn, try eating a banana for soothing relief.

Morning Sickness: Snacking on bananas between meals helps to keep blood sugar levels up and avoid morning sickness

Mosquito bites: Before reaching for the insect bite cream, try rubbing the affected area with the inside of a banana skin. Many people find it amazingly successful at reducing swelling and irritation.

Nerves: Bananas are high in B vitamins that help calm the nervous system.

Overweight and at work? Studies at the Institute of Psychology in Austria found pressure at work leads to gorging on comfort food like chocolate and chips. Looking at 5,000 hospital patients, researchers found the most obese were more likely to be in high-pressure jobs. The report concluded that, to avoid panic-induced food cravings, we need to control our blood sugar levels by snacking on high carbohydrate foods every two hours to keep levels steady.

Ulcers: The banana is used as the dietary food against intestinal disorders because of its soft texture and smoothness. It is the only raw fruit that can be eaten without distress in over-chronicler cases. It also neutralizes over-acidity and reduces irritation by coating the lining of the stomach.

Temperature control: Many other cultures see bananas as a “cooling” fruit that can lower both the physical and emotional temperature of expectant mothers. In Thailand , for example, pregnant women eat bananas to ensure their baby is born with a cool temperature.

Seasonal Affective Disorder (SAD): Bananas can help SAD sufferers because they contain the natural mood enhancer tryptophan.

Smoking &Tobacco Use: Bananas can also help people trying to give up smoking. The B6, B12 they contain, as well as the potassium and magnesium found in them, help the body recover from the effects of nicotine withdrawal.

Stress: Potassium is a vital mineral, which helps normalize the heartbeat, sends oxygen to the brain and regulates your body’s water balance.. When we are stressed, our metabolic rate rises, thereby reducing our potassium levels. These can be rebalanced with the help of a high-potassium banana snack.

Strokes: According to research in The New England Journal of Medicine, eating bananas as part of a regular diet can cut the risk of death by strokes by as much as 40%!

Warts: Those keen on natural alternatives swear that if you want to kill off a wart, take a piece of banana skin and place it on the wart, with the yellow side out. Carefully hold the skin in place with a plaster or surgical tape!

So, a banana really is a natural remedy for many ills.. When you compare it to an apple, it has four times the protein, twice the carbohydrate, three times the phosphorus, five times the vitamin A and iron, and twice the other vitamins and minerals. It is also rich in potassium and is one of the best value foods around So maybe its time to change that well-known phrase so that we say, “A banana a day keeps the doctor away!”


PASS IT ON TO YOUR FRIENDS

PS: Bananas must be the reason monkeys are so happy all the time! I will add one here; want a quick shine on our shoes?? Take the INSIDE of the banana skin, and rub directly on the shoe….polish with dry cloth.. Amazing fruit !!!

Have  a Great Day guys and eat a Banana:)

Mike


Hump Day Wednesday

February 17th, 2010

Ok so today I had plans to go to the gym,  do some clean-up and workout before my tattoo appointment.  Well my plans didn’t go as I would have liked them too.  I had to do some office work after the cleaning and there was not enough time to train before my appointment.  So I got back to the gym at 5, trained clients til 9 and came home.  I thought to train at 9pm however it just wasn’t happening.

Training clients last night made for some good conversation about meal planning and fat loss.  When your goal is fat loss and getting leaner you have to remember that it is a process that requires some planning.   From my experience, if my meals are not planned out accordingly prior to the day starting than I am not as successful in getting leaner than if I do have all meals planned out.

So what if your day is filled with meetings, car rides to clients, or super busy with the kids?

Well it still has to be planned out.  I get asked quite often what do I do if I am on the road or get stuck out and don’t have a meal with me , what do I eat and from where?  This is a very common situation and I will answer this shortly but first I must give you the first thing that comes to my mind when I hear this.  If you had planned all your meals the night before and packed them up in a cooler this would not be an issue.  I know, I know you weren’t expecting this situation to happen right?  Ok but if you plan your meals prior EVERY night and bring your foods with you ALL the time than it still doesn’t cause a problem.  And even if you just pack a meal replacement in your car with a shaker than all you really need is a bottled water and you are good to go.

You see in order to lose bodyfat and get leaner you must have a plan of attack and if you have a plan of attack than you shouldn’t get caught out there with no meals ready because any sound plan of attack in regards to nutrition is going to tell you to plan your meals ahead of time.

Okay Mike I get it but what if you are in a jam and have to stop to get something to eat out?  It really isn’t as hard as some may seem to get a healthy meal out whether it be chinese food, sandwich, salad bar at a food store, etc.  There are so many healthy options today that it is almost too easy.  Here are a few quick meals for on the road:

1.  Steamed Chicken, Brown Rice and Borccoli (Chinese Restaurant) – can’t have carbs in this meal?  Swap out the brown rice for some almonds or fish oils you should have stashed in your car.
2. Chicken Breast, 2 slices of Rye Bread, Tomato, Onions, Mustard, Apple – Carbless would be over salad no bread,  fruit or no fruit, add olive oil.
3.  Cottage Cheese, Fruit, Almonds – all can be bought at a grocery store which is located at every other street corner.
4. Protein Shake with fruit and/or almonds
5. Pouch of Tuna, Apple, Nuts

So you see you can stop at a subway and get a calorie packed junk meal or you can swing into a grocery store and jam out in 5 minutes with a healthy meal,  it really comes down to your choice and what you want out of your results.  It can be difficult and sometimes it is not easy however if you work for your goals than are worth more to you.

Wednesday Meals for Mike:

Protein:
1. 9 Egg Whites, 1 Whole Egg
2. 5 oz. Chx Breast
3. 5 oz. Chx Breast
4. 40 grams in Full Strength
5. 5 oz. Chx Breast
6. 4 oz. Steak

Carbs:
1. 1 cup Oats
2. 6 oz. Sweet Potato/Broccoli
3. 2 Slices Rye, Apple
4. 25 Grams in Full Strength
5. 6 oz. Sweet Potato/Broccoli
6. Broccoli

Fat:
1. 1 Yolk
2. Fish Oils
3. None
4. 5 grams in Full Strength
5. None
6. 1 Tbsp Olive Oil

Total Calories: 2600(290P, 175C, 79C)

So far my daily average intake for the past 3 days has been as follows:

Calories: 2615, Protein: 285, Carb: 195, Fat: 75


Week 1 Day 2

February 16th, 2010

Today was a hectic day for me and I did not get a workout in. My original plan was to do some stretching, foam rolling and recovery work however I had a few evals today that ran a little longer than expected and there was a bunch of office work that had to get done. So here is my food for the day.

I will be trying out various ways to log for you to see what way I like showing you what I am eating:

Protein:
1. 9 Egg Whites, 1 Whole Egg
2. 5 oz. Chx Breast
3. 5 oz. Chx Breast
4. 40 grams in Full Strength
5. 5 oz. Chx Breast
6. 4 oz. Steak

Carbs:
1. 1 cup Oats
2. 2 Slices Rye, Apple
3. 6 oz. Sweet Potato/Broccoli
4. 25 Grams in Full Strength
5. 6 oz. Sweet Potato/Broccoli
6. None

Fat:
1. 1 Yolk
2. None
3. Fish Oils
4. 5 grams in Full Strength
5. Fish Oil
6. Peanut Butter

Total Calories: 2580 (278P, 207C, 69C)

Felt hungry throughout the day and I am happy about that.  This week i am basically getting a estimated average calorie intake from what I eat in the first four days and that will be my base caloric intake which i will manipulate accordingly as the weeks go on.


Monday, Monday

February 15th, 2010

2/16/10 Food Log:

Meal 1:
9 whites (31.5P)
1 whole egg (6P, 4F)
1 cup Oats (10P,54C,6F)

Meal 2:
6oz. Chx Breast (39P,6C,3F)
2 slices Rye (6P,35C,0F)
Banana (26C)
2 Slices Tomato

Squat Workout
Week 1- 70%,80%,90%

1. Free Squat – 45×10, 135×5, 135×3, 185×3, 225×3, 280×3, 320×3, 360×4
(Based off 400)

2a. Barbell Step-Up
4 sets of 8-10 reps
2b. Bent Over DB Rows
4 sets of 8-10 reps

3a. Reverse Hypers
3 sets of 10-12 reps
3b. Turkish Get Up
3 sets of 6ea side

That’s it for today.  I have a bunch of things to get done and needed to put time into other things today.

Meal 3 – Post-Workout:
5oz. Chx Breast
1 cup Brown Rice (
1/2 cup Broccoli

Meal 4:
Full Strength MRP (40P,25C,5F)

Meal 5:
2 Scoops Whey (50P, 8C,6F)
2 TBSP Almond Butter (5P,7C,19F)

Meal 6:
4oz. Steak (34P,7F)
Asparagus

Daily Total: (285P, 202C, 78F) Calories = 2650



Summer Shred Starts NOW!

February 15th, 2010

Ok guys here we go.

Do you want to get ready for the summer!

Have you ever looked beach ready before?

Do you want to?

Are you ready to get SHREDDED?

Well than follow me on my journey to my wedding date in June and join me in the Summer Shred Program!

I will be posting my training log as well as my food log on my blog regularly. You will leave your logs in the comment section and we will Get Shredded TOGETHER!

Tomorrow I will start posting my food intake and my training along with tons of videos on metabolic conditioning, intervals, meal prepping tips, among various motivation tools to keep us on the path of victory.

Here is your first motivational video to get you ready for the ride, you must have a sense of humor for this one. It is a great abdominal bracing exercise that will make you laugh.

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Come on,  you have to laugh……life is short:)

Stayed tuned,  tomorrow it will be rocking over here at Hanley Strength.


Final Squat Session

January 11th, 2010

Yesterday was my last heavy squat/deadlift session of my meet cycle.  I will be competing in about 21 days.  I took a an opener in a suit yesterday and took my 2nd attempt with reverse monster bands.  I got some videos of the squats and pulls.  This is how the day went:

Squats

Warm up: bar x5, 135x5x2, 185×3
Briefs : 250×1, 340×1, 390 x1, 430 x1, 480×1
Suit Straps Down: 505×1
Straps Up: 535×1, 585×1
Rev Band: 635×1

My opener will be a little bit lighter in this meet than last to reserve myself for my 2nd and 3rd attempt.  Overall I felt good yesterday and am looking forward to the meet.

Deadlifts:

135x2x2, 225×1, 315×1, 365×1, 405×1, 455×1, 495×1, 545×1
Most of these are done with my suit on which is not too ganster just to get a feel for the suit.  This is usually my strongest lift so I am happy with this.

After wards I performed some back raises for reps and some standing ab work for reps.

Here a video of my last couple squats and deadlifts:

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Interview with Pro Bodybuilder Kevin Weiss

January 5th, 2010

Last night I spoke with a friend and colleague of mine Kevin Weiss.  Kevin has been in the iron game for most of his life and is tremendously knowledgeable. I was lucky enough to allow him to share it with you guys so here is the 20 minute interview where we talk shop regarding training for strength, size, etc.  Kevin also gives you his top 3 tips to give you the optimal results you are looking for.  Listen to it NOW!

Interview with Kevin Weiss

POST ANY COMMENTS OR QUESTIONS YOU MAY HAVE FOR KEVIN OR MIKE BELOW!

shapeimage_4body-kevin

That link again is:

http://www.hanleystrength.com/bonus/Kevin-Weiss-Interview.mov