Improve Shoulder Stability & Core Strength

March 3rd, 2010

Today I have a little exercise video for you that I think is a great core strengthener as well as a shoulder stabilizer. The video you will see below is of a Blast Strap Push Up. You can purchase Blast Straps at www.elitefts.com here.

I love to use this exercise as one of my assistance exercises in an upper body day. I also use it on a recovery day to increase blood flow to the chest and shoulder region. I will perform blast strap push ups after my bench workout or after a military press workout to add much needed volume to my workout. What I like to do is combine it with a pulling movement and perform each back to back for 3 to 4 sets.

This exercise puts a great amount of added stress to your stabilizers in your shoulder since the straps are not stationary and they move freely causing your shoulders to create the stability in order to perform the exercise. By doing so the body also recruits the abdominal region to help the shoulder stabilizers to hold still. This puts much needed added stress to the core muscles which in turn will create a healthier mid-section. This is a great variation to the push up and should be included in any advanced training program.

Tip of the Day: Instead of doing the normal dumbbell bench press or incline bench press after your bench press training, try throwing the blast strap push up into the routine for a few weeks. It will get you off your back and in a position that stresses your abs as well as pumps some volume into your chest region.

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Strength vs. Size – Find the Balance

March 1st, 2010

Ok guys it is a brand new week and I am totally excited for the week ahead of me. I have been logging my foods on fitday regularly and starting to get into a nice groove with some of my workouts.

Not too much changes in my training program, I always train first and foremost for strength and then add my volume and conditioning in as I go. Obviously if your goal is to get into low single digit bodyfat levels than your strength may suffer slightly torwards the very end however if you plan it right you can hold on to most of your strength. Really depends how lean you are trying to get. The is an inverse relationship with the amount of work/volume you can do when training for pure strength and vice versa.

What’s interesting is a program designed training for maximum strength gains can accompanied by a lower carbohydrate diet since your are really using your central nervous system when training for low reps and the glycolytic systems are not needed as much therefore the carbohydrate intake is not as important.

When training for muscle size you need to add volume to your training program in the terms of more sets, higher rep schemes, going ot failure, etc. This involves more glycogen therefore your tap into the system that requires carbohydrates to perform at its best. This does not mean you should scrap the heavy lifts but what it means is you need to add some extra sets/volume to your main lift. If you max lifts start to suffer than you have too much volume and intensity and you need to find a balance between them.

Since we are adding volume which in turn taps into our glycolytic system than your carbohydrate intake must be increased in order to make the muscle size gains that you are looking for in a higher volume training program. This is one of the mistakes that most guys make when planning out their training and nutrition program.

To put it very simply, if your main objective is to get bigger sized muscles than your caloric intake must be in a surplus from what your body needs to take in. So if your body requires 2000kcal. and you want to put on muscle size than you are going to need to take in more than 2000kcal in order for that to take place. If you are looking to get lean and lose some bodyfat than you need a deficit in your caloric intake and therefore it would be less than 2000 kcal per day. Usually a good way to determine how many less calories to take in would be a 10-15% decrease in calories. This will give your body the amount of calories it needs to run efficiently yet put you in a deficit to use fat stores as energy.

If you do not know how to find out your caloric intake or your BMR than find a coach to do this for you and go from there.

Mike’s Plan for the Week:

What I plan on doing for this week is to keep my calories right where they are which is 2400 calories per day with a breakdown of 40% protein, 40% carbs, and 20% fat. The change that I will make this week is to increase my volume in my workouts. So I will add another round of my barbell comlex in on one day, increase the run that I am performing on another day, add a 20 minute airdyne bike session at the end of one of my workouts. The slight changes that I make will cause just enough change in my body to cause some more fat loss.

Keeping my calories the same and adding more exercise which requires me to burn more calories will have my body doing more work with the same amount of food therefore use fat stores to burn for fuel. This will cause fat loss. Each week from here on I will slightly change my calorie intake and my exercise program to cause my body to utilize my fat stores to burn as fuel. It’s that simple. It just has to be planned and followed.

Stay focused on your goals and if you don’t have goals than focus on getting some!

Mike


What the Experts are Saying……..

February 26th, 2010

If you train at my gym see if this sounds familiar:

Interval training can cut exercise hours sharply

Intense, brief workouts twice as effective as other regimens, experts say The Associated Press updated 12:25 p.m. ET, Thurs., Feb. 25, 2010

LONDON – People who complain they have no time to exercise may soon need another excuse.

Some experts say intense exercise sessions could help people squeeze an entire week’s workout into less than an hour. Intense exercise regimens, or interval training, was originally developed for Olympic athletes and thought to be too strenuous for normal people.

But in recent years, studies in older people and those with health problems suggest many more people might be able to handle it. If true, that could revolutionize how officials advise people to exercise — and save millions of people hours in the gym every week. It is also a smarter way to exercise, experts say.

“High-intensity interval training is twice as effective as normal exercise,” said Jan Helgerud, an exercise expert at the Norwegian University of Science and Technology. “This is like finding a new pill that works twice as well … we should immediately throw out the old way of exercising.”

Intense interval training means working very hard for a few minutes, with rest periods in between sets. Experts have mostly tested people running or biking, but other sports like rowing or swimming should also work.

Helgerud recommends people try four sessions lasting four minutes each, with three minutes of recovery time in between. Unless you’re an elite athlete, it shouldn’t be an all-out effort.

“You should be a little out of breath, but you shouldn’t have the obvious feeling of exhaustion,” Helgerud said.

In Britain and the U.S., officials recommend that people get about two and a half hours each week of moderate exercise.

When compared to people on a normal exercise routine, like jogging, research has shown those doing interval training can double their endurance, improve their oxygen use and strength by more than 10 percent, and their speed by at least 5 percent. Even studies in the elderly and in heart patients found they had better oxygen use and fitness after doing interval training.

Still, most studies have been done in young, healthy adults, and experts advise people to consult a doctor before starting any fitness program.

For Adamson Nicholls, a 36-year-old Londoner and martial arts enthusiast, interval training is a way to boost his endurance so he can outlast sparring opponents. “It’s a shortcut to explosive fitness,” he said, adding the training results in snappier and heavier punches.

Using interval training, Nicholls got into top shape last year in about six weeks, using weekly 45-minute sessions. He estimates the same level would have taken about three months via regular training.

Experts say that’s because intense bursts of activity are precisely what the body needs to build stronger muscles. Traditional workouts lasting an hour or more simply don’t push the body enough.

“A lot of the (benefits) from exercise are due to a stress response,” said Stephen Bailey, a sports sciences expert at the University of Exeter. “If you disturb your muscles, there’s an imbalance created and your body will start signaling pathways that result in adjustments.”

Bailey said intense bursts of exercise help the body to convert one type of muscle fiber into another type that uses oxygen more efficiently and is capable of exercising a lot longer. Even though interval training only takes a few minutes, its effects last for hours.

“You’ve exercised at such a high intensity that you’re going to create a massive disturbance in your muscles,” Bailey said. That creates a higher metabolism for several hours afterward, which the body will bring down by burning fat and carbohydrates.

Helgerud and others predicted that as further studies confirm interval training is safe for wider populations, authorities will include it in their exercise guidelines.

“This is definitely the way forward to save time on your exercise,” Nicholls said. “The results are worth it.”

Copyright 2010 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

URL: http://www.msnbc.msn.com/id/35581793/ns/health-fitness/

Want a quick solution to losing bodyfat with minimal time?

Grab yourself a copy of Juliet’s Tabata for Fat Loss Book HERE

Post your Favorite Interval Style Workout Below


Pass the Butter…..Please

February 23rd, 2010

This is very interesting . .. .

Margarine was originally manufactured to fatten turkeys. When it killed the turkeys, the people who had put all the money into the research wanted a payback so they put their heads together to figure out what to do with this product to get their money back.

It was a white substance with no food appeal so they added the yellow coloring and sold it to people to use in place of butter. How do you like it? They have come out with some clever new flavorings.

DO YOU KNOW.. The difference between margarine and butter?

Read on to the end…gets very interesting!

Both have the same number of calories.

Butter is slightly higher in saturated fats at 8 grams; compared to 5 grams for margarine.

Eating margarine can increase heart disease in women by 53% over eating the same amount of butter, according to a recent Harvard Medical Study.

Eating butter increases the absorption of many other nutrients in other foods.

Butter has many nutritional benefits where margarine has a few and only because they are added!

Butter tastes much better than margarine and it can enhance the flavors of other foods.

Butter has been around for centuries where margarine has been around for less than 100 years .

And now, for Margarine..

Very High in Trans fatty acids.

Triples risk of coronary heart disease.

Increases total cholesterol and LDL (the bad cholesterol) and lowers HDL cholesterol, (the good cholesterol)

Increases the risk of cancers up to five times.

Lowers quality of breast milk.

Decreases immune response.

Decreases insulin response.

And here’s the most disturbing fact…. HERE IS THE PART THAT IS VERY INTERESTING!

Margarine is but ONE MOLECULE away from being PLASTIC….. and shares 27 ingredients with PAINT!

These facts alone were enough to have me avoiding margarine for life and anything else that is hydrogenated (this means hydrogen is added, changing the molecular structure of the substance) .

You can try this yourself:

Purchase a tub of margarine and leave it open in your garage or shaded area. Within a couple of days you will notice a couple of things:

* no flies, not even those pesky fruit flies will go near it (that should tell you something)
* it does not rot or smell differently because it has no nutritional value ; nothing will grow on it. Even those teeny weensy microorganisms will not a find a home to grow. Why? Because it is nearly plastic . Would you melt your Tupperware and spread that on your toast?

Share This With Your Friends…..(If you want to butter them up’)!

Chinese Proverb:

When someone shares something of value with you and you benefit from it, you have a moral obligation to share it with others.

Pass the BUTTER PLEASE


Setting Your Caloric Intake

February 21st, 2010

Okay so this past week many of you know I started my “Summer Shred” in which I plan on taking the next 20 weeks to get myself nice and lean for my wedding.  What I did last week was basically what I call a clean up week in which I cleaned up my foods that I was eating. This wasn’t too different from what I was doing however the main things was to start cooking my own foods and limit what I ate at the deli up front and from other places around the gym.  The deli actually can make us egg whites and I usually get chicken breast on rye bread so it really isn’t bad.  I just know that when I make my own food at home it is real clean and I also save a boatload of money.

So what I get out of the clean up week is a average daily intake of calories that I am eating.  I started using fitday again which I haven’t done in years.  So after logging my food into fitday last week I came up with my daily caloric intake.  My average caloric intake was 2600 calories on average for 5 days of logging. With that number my first step is to maintain that amount of food for 1-2 weeks.  I do not want to drop my calories from the start because I want to give my metabolism a chance to get adjusted to maintaining a set number of calories for a small period of time before I create a deficit.  This caloric average can actually be maintain for 6-10 weeks before creating deficits from it.

At this point my goal for the next 2 weeks is to log 2600 calories EVERYDAY and keep my workouts exactly as is which I will get to later or in another blog.  I will follow this for 2 weeks in which point I will make a small adjustment to either my caloric intake or my exercise volume.  Notice I said I will make a change to one OR the other and not both.  This is key to determining what method actually works best at that time for you.  If I decrease my calories and add more exercise all at the same time I will never truly know what is causing the change in my physique.  So in two weeks I will make an adjustment to my plan.  For now the goal at hand is to get my workouts in 4 times per week with intensity,  and break my daily caloric intake down into how much is needed in each meal in regards to protein, carbs and fats and stay on a steady path for 2 weeks.

Tip of the Day: Remember to make yourself small attainable goals in order to not overwhelm yourself with the bigger picture.  I will prepare each days meals and have my workouts written out for the week in order to stay focused.


Friday Night Lights

February 19th, 2010

So I had a great couple of days of training.  Switch my main lifts back to the 531 Method to bring my raw strength up a bit and I feel really good.   I have also been adding some complexes and light conditioning into the mix.  Training for a powerlifting meet I tend to back off on any intervals or higher volume conditioning training as the meet gets closer.  I like like doing it for my heart.  On thing I have been adding into my conditioning is a timed 1 mile run.  I took this from my boy Joe Defranco’s latest manual “Built Like a Badass”.  My time sucks right now but I like doing it and it gives you something to get better at.

Food Log is tight for the first week.   I am looking forward to the change of pace right now.  Things are going better than expected at the gym and our clients are training hard.

Here is a video of some of my training this week.  Enjoy!

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A Little Something About Bananas

February 18th, 2010

So every now and then my mom forwards me like a billion email forwards from my aunt in Long Island and so I am obligated to read them (well at least some:).  This past few have had some really good health related topics that I thought I would share with you guys.

A professor at CCNY for a physiological psych class told his class about bananas. He said the expression “going bananas” is from the effects of bananas on the brain.. Read on:

Never, put your banana in the refrigerator!!!

This is interesting.

After reading this, you’ll never look at a banana in the same way again.

Bananas contain three natural sugars – sucrose, fructose and glucose combined with fiber. A banana gives an instant, sustained and substantial boost of energy.

Research has proven that just two bananas provide enough energy for a strenuous 90-minute workout. No wonder the banana is the number one fruit with the world’s leading athletes.

But energy isn’t the only way a banana can help us keep fit. It can also help overcome or prevent a substantial number of illnesses and conditions, making it a must to add to our daily diet.

Depression: According to a recent survey undertaken by MIND amongst people suffering from depression, many felt much better after eating a banana. This is because bananas contain tryptophan, a type of protein that the body converts into serotonin, known to make you relax, improve your mood and generally make you feel happier..

PMS: Forget the pills – eat a banana. The vitamin B6 it contains regulates blood glucose levels, which can affect your mood.

Anemia : High in iron, bananas can stimulate the production of hemoglobin in the blood and so helps in cases of anemia.

Blood Pressure: This unique tropical fruit is extremely high in potassium yet low in salt, making it perfect to beat blood pressure. So much so, the US Food and Drug Administration has just allowed the banana industry to make official claims for the fruit’s ability to reduce the risk of blood pressure and stroke.

Brain Power: 200 students at a Twickenham (Middlesex) school ( England ) were helped through their exams this year by eating bananas at breakfast, break, and lunch in a bid to boost their brain power. Research has shown that the potassium-packed fruit can assist learning by making pupils more alert.

Constipation: High in fiber, including bananas in the diet can help restore normal bowel action, helping to overcome the problem without resorting to laxatives.

Hangovers: One of the quickest ways of curing a hangover is to make a banana milkshake, sweetened with honey. The banana calms the stomach and, with the help of the honey, builds up depleted blood sugar levels, while the milk soothes and re-hydrates your system.

Heartburn: Bananas have a natural antacid effect in the body, so if you suffer from heartburn, try eating a banana for soothing relief.

Morning Sickness: Snacking on bananas between meals helps to keep blood sugar levels up and avoid morning sickness

Mosquito bites: Before reaching for the insect bite cream, try rubbing the affected area with the inside of a banana skin. Many people find it amazingly successful at reducing swelling and irritation.

Nerves: Bananas are high in B vitamins that help calm the nervous system.

Overweight and at work? Studies at the Institute of Psychology in Austria found pressure at work leads to gorging on comfort food like chocolate and chips. Looking at 5,000 hospital patients, researchers found the most obese were more likely to be in high-pressure jobs. The report concluded that, to avoid panic-induced food cravings, we need to control our blood sugar levels by snacking on high carbohydrate foods every two hours to keep levels steady.

Ulcers: The banana is used as the dietary food against intestinal disorders because of its soft texture and smoothness. It is the only raw fruit that can be eaten without distress in over-chronicler cases. It also neutralizes over-acidity and reduces irritation by coating the lining of the stomach.

Temperature control: Many other cultures see bananas as a “cooling” fruit that can lower both the physical and emotional temperature of expectant mothers. In Thailand , for example, pregnant women eat bananas to ensure their baby is born with a cool temperature.

Seasonal Affective Disorder (SAD): Bananas can help SAD sufferers because they contain the natural mood enhancer tryptophan.

Smoking &Tobacco Use: Bananas can also help people trying to give up smoking. The B6, B12 they contain, as well as the potassium and magnesium found in them, help the body recover from the effects of nicotine withdrawal.

Stress: Potassium is a vital mineral, which helps normalize the heartbeat, sends oxygen to the brain and regulates your body’s water balance.. When we are stressed, our metabolic rate rises, thereby reducing our potassium levels. These can be rebalanced with the help of a high-potassium banana snack.

Strokes: According to research in The New England Journal of Medicine, eating bananas as part of a regular diet can cut the risk of death by strokes by as much as 40%!

Warts: Those keen on natural alternatives swear that if you want to kill off a wart, take a piece of banana skin and place it on the wart, with the yellow side out. Carefully hold the skin in place with a plaster or surgical tape!

So, a banana really is a natural remedy for many ills.. When you compare it to an apple, it has four times the protein, twice the carbohydrate, three times the phosphorus, five times the vitamin A and iron, and twice the other vitamins and minerals. It is also rich in potassium and is one of the best value foods around So maybe its time to change that well-known phrase so that we say, “A banana a day keeps the doctor away!”


PASS IT ON TO YOUR FRIENDS

PS: Bananas must be the reason monkeys are so happy all the time! I will add one here; want a quick shine on our shoes?? Take the INSIDE of the banana skin, and rub directly on the shoe….polish with dry cloth.. Amazing fruit !!!

Have  a Great Day guys and eat a Banana:)

Mike


Hump Day Wednesday

February 17th, 2010

Ok so today I had plans to go to the gym,  do some clean-up and workout before my tattoo appointment.  Well my plans didn’t go as I would have liked them too.  I had to do some office work after the cleaning and there was not enough time to train before my appointment.  So I got back to the gym at 5, trained clients til 9 and came home.  I thought to train at 9pm however it just wasn’t happening.

Training clients last night made for some good conversation about meal planning and fat loss.  When your goal is fat loss and getting leaner you have to remember that it is a process that requires some planning.   From my experience, if my meals are not planned out accordingly prior to the day starting than I am not as successful in getting leaner than if I do have all meals planned out.

So what if your day is filled with meetings, car rides to clients, or super busy with the kids?

Well it still has to be planned out.  I get asked quite often what do I do if I am on the road or get stuck out and don’t have a meal with me , what do I eat and from where?  This is a very common situation and I will answer this shortly but first I must give you the first thing that comes to my mind when I hear this.  If you had planned all your meals the night before and packed them up in a cooler this would not be an issue.  I know, I know you weren’t expecting this situation to happen right?  Ok but if you plan your meals prior EVERY night and bring your foods with you ALL the time than it still doesn’t cause a problem.  And even if you just pack a meal replacement in your car with a shaker than all you really need is a bottled water and you are good to go.

You see in order to lose bodyfat and get leaner you must have a plan of attack and if you have a plan of attack than you shouldn’t get caught out there with no meals ready because any sound plan of attack in regards to nutrition is going to tell you to plan your meals ahead of time.

Okay Mike I get it but what if you are in a jam and have to stop to get something to eat out?  It really isn’t as hard as some may seem to get a healthy meal out whether it be chinese food, sandwich, salad bar at a food store, etc.  There are so many healthy options today that it is almost too easy.  Here are a few quick meals for on the road:

1.  Steamed Chicken, Brown Rice and Borccoli (Chinese Restaurant) – can’t have carbs in this meal?  Swap out the brown rice for some almonds or fish oils you should have stashed in your car.
2. Chicken Breast, 2 slices of Rye Bread, Tomato, Onions, Mustard, Apple – Carbless would be over salad no bread,  fruit or no fruit, add olive oil.
3.  Cottage Cheese, Fruit, Almonds – all can be bought at a grocery store which is located at every other street corner.
4. Protein Shake with fruit and/or almonds
5. Pouch of Tuna, Apple, Nuts

So you see you can stop at a subway and get a calorie packed junk meal or you can swing into a grocery store and jam out in 5 minutes with a healthy meal,  it really comes down to your choice and what you want out of your results.  It can be difficult and sometimes it is not easy however if you work for your goals than are worth more to you.

Wednesday Meals for Mike:

Protein:
1. 9 Egg Whites, 1 Whole Egg
2. 5 oz. Chx Breast
3. 5 oz. Chx Breast
4. 40 grams in Full Strength
5. 5 oz. Chx Breast
6. 4 oz. Steak

Carbs:
1. 1 cup Oats
2. 6 oz. Sweet Potato/Broccoli
3. 2 Slices Rye, Apple
4. 25 Grams in Full Strength
5. 6 oz. Sweet Potato/Broccoli
6. Broccoli

Fat:
1. 1 Yolk
2. Fish Oils
3. None
4. 5 grams in Full Strength
5. None
6. 1 Tbsp Olive Oil

Total Calories: 2600(290P, 175C, 79C)

So far my daily average intake for the past 3 days has been as follows:

Calories: 2615, Protein: 285, Carb: 195, Fat: 75


Week 1 Day 2

February 16th, 2010

Today was a hectic day for me and I did not get a workout in. My original plan was to do some stretching, foam rolling and recovery work however I had a few evals today that ran a little longer than expected and there was a bunch of office work that had to get done. So here is my food for the day.

I will be trying out various ways to log for you to see what way I like showing you what I am eating:

Protein:
1. 9 Egg Whites, 1 Whole Egg
2. 5 oz. Chx Breast
3. 5 oz. Chx Breast
4. 40 grams in Full Strength
5. 5 oz. Chx Breast
6. 4 oz. Steak

Carbs:
1. 1 cup Oats
2. 2 Slices Rye, Apple
3. 6 oz. Sweet Potato/Broccoli
4. 25 Grams in Full Strength
5. 6 oz. Sweet Potato/Broccoli
6. None

Fat:
1. 1 Yolk
2. None
3. Fish Oils
4. 5 grams in Full Strength
5. Fish Oil
6. Peanut Butter

Total Calories: 2580 (278P, 207C, 69C)

Felt hungry throughout the day and I am happy about that.  This week i am basically getting a estimated average calorie intake from what I eat in the first four days and that will be my base caloric intake which i will manipulate accordingly as the weeks go on.


Monday, Monday

February 15th, 2010

2/16/10 Food Log:

Meal 1:
9 whites (31.5P)
1 whole egg (6P, 4F)
1 cup Oats (10P,54C,6F)

Meal 2:
6oz. Chx Breast (39P,6C,3F)
2 slices Rye (6P,35C,0F)
Banana (26C)
2 Slices Tomato

Squat Workout
Week 1- 70%,80%,90%

1. Free Squat – 45×10, 135×5, 135×3, 185×3, 225×3, 280×3, 320×3, 360×4
(Based off 400)

2a. Barbell Step-Up
4 sets of 8-10 reps
2b. Bent Over DB Rows
4 sets of 8-10 reps

3a. Reverse Hypers
3 sets of 10-12 reps
3b. Turkish Get Up
3 sets of 6ea side

That’s it for today.  I have a bunch of things to get done and needed to put time into other things today.

Meal 3 – Post-Workout:
5oz. Chx Breast
1 cup Brown Rice (
1/2 cup Broccoli

Meal 4:
Full Strength MRP (40P,25C,5F)

Meal 5:
2 Scoops Whey (50P, 8C,6F)
2 TBSP Almond Butter (5P,7C,19F)

Meal 6:
4oz. Steak (34P,7F)
Asparagus

Daily Total: (285P, 202C, 78F) Calories = 2650



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